Title: Christmas Butter Cookies
Categories: Cookie
Yield: 60 Servings
| 1 | c | Soft butter (real butter only) |
| 2 | tb | Vanilla |
| 3 | c | Flour |
| 2/3 | c | Sugar |
| 2 | | Eggs |
| 1/2 | ts | Salt |
Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla.
Add eggs one at a time, beating after each addition. Blend in flour and
salt. Mix well. Wrap dough and chill for at least 2 hours. Lightly flour a
pastry cloth and rolling pin. Roll dough to about 1/8" thickness. Cut into
desired shape. Place 1" apart on cookie sheets. Bake at 350'F. for 10
minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen.